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    You are in: Home / Recipes / Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce) Recipe
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    Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 02, 2007

      Absolutely delicious! I wasn't sure about making something I've never tasted, I just wanted to try something a little bit foriegn to what I usually eat. My husband and I loved it...also just as delicious as left overs! Happy cookin'!

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    • on July 09, 2008

      Delicious! I was a bit uncertain about using the eggs when I first read the recipe...but they went well with thre rest. I loved the suggestion of using cumin in the couscous. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2007

      Reviewded for ZWT III - Family Picks. We loved this authentic meal. It was easy to prepare and needed no hard to find ingredients. Thanks for posting this.

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    • on January 12, 2007

      Used this to entertain some guest, loved it! Followed recipe exactly, except I forgot to stir in the eggs. Didn't miss it...next time I will remember to add them in. Took your suggestion and served over cumin/black pepper couscous..YUM!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      I just came back from a holliday in Morocco a couple of weeks ago and I missed kefta tajine. So i sourced the net and found this website. Took down the recipe, and I just tried it today. It's delicious. Everyone at home said it's delicious!

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    • on February 03, 2006

      Finally! I've been looking for a traditional, authentic kefta tagine with egg recipe. This one is complete!

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    Nutritional Facts for Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce)

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.5
     
    Calories from Fat 336
    69%
    Total Fat 37.3 g
    57%
    Saturated Fat 13.7 g
    68%
    Cholesterol 241.4 mg
    80%
    Sodium 799.7 mg
    33%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.4 g
    21%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    lamb stock

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