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From the "Kitchen Cravings" blog. This recipe is adapted from one that called for buttermilk. I love kefir and am searching for more ways to use it. This recipe has the added benefit of make-ahead ease - you can keep the batter in the fridge for up to a week, baking up a few fresh muffins each morning with your choice of jam filling.
Units: US | Metric
Serving Size: 1 (683 g)
Servings Per Recipe: 1
The following items or measurements are not included: