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    You are in: Home / Recipes / Kefir Jam Muffins Recipe
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    Kefir Jam Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    duonyte's Note:

    From the "Kitchen Cravings" blog. This recipe is adapted from one that called for buttermilk. I love kefir and am searching for more ways to use it. This recipe has the added benefit of make-ahead ease - you can keep the batter in the fridge for up to a week, baking up a few fresh muffins each morning with your choice of jam filling.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. LIne muffin pan cups with paper liners.
    2. 2
      In bowl of stand mixer mix all dry ingredients until there are no more clumps of brown sugar.
    3. 3
      In separate bowl, mix kefir, oil, applesauce and egg.
    4. 4
      Add liquid mixture to flour mixture and mix just until the batter comes together. (At this point, you can refrigerate the batter for up to a week).
    5. 5
      Using 1/4 measuring cup or ice cream scoop fill muffin cups 2/3 full. If making jam muffins add 1 teaspoon of jam to each muffin and lightly press into the center of each muffin cup.
    6. 6
      Bake for 20-25 minutes or until muffins are set and golden on top.

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    Ratings & Reviews:

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    Nutritional Facts for Kefir Jam Muffins

    Serving Size: 1 (683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.1
     
    Calories from Fat 45
    29%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 11.6 mg
    3%
    Sodium 165.6 mg
    6%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.8 g
    39%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    kefir

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