Kefir Buffalo Chicken Dip

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READY IN: 45mins
Recipe by cambowma

A reduced fat, low-sodium version of a classic football party snack from Love to Eat, Hate to Exercise. We used Lifeway Plain Lowfat Kefir.

Ingredients Nutrition

  • 1 (8 ounce) package neufchatel cheese, softened
  • 6 ounces low-fat plain kefir
  • 2 ounces buffalo wing sauce
  • 2 ounces blue cheese, crumbles
  • 6 ounces cooked chicken breasts, diced


  1. Mix Neufchatel cheese with a whisk until soft and creamy. Stir in kefir a little at a time until incorporated. Stir in wing sauce until combined. Gently fold in blue cheese and chicken.
  2. Pour into baking dish and bake in a 350 oven for 30 minutes until hot and bubbly. It won't brown too much on the top. Serve with a platter of fresh, crisp and colorful vegetable dippers.

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