Keepsake Brownies
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
1 dozen
- Serves:
- 12
ingredients
- 4 unsweetened chocolate squares (total of 4 ounces)
- 1 cup margarine
- 2 cups granulated sugar
- 3 large eggs, beaten
- 1 teaspoon vanilla
- 1 cup flour
- 1⁄4 teaspoon salt
- 1 cup walnuts, chopped (optional)
- 2 -3 cups miniature marshmallows
- 2 tablespoons margarine
- 2 unsweetened chocolate squares (total of 2 ounces)
- 3 tablespoons milk, hot
- 1 1⁄2 cups powdered sugar
directions
- Melt chocolate and margarine over hot water in double boiler. Remove from heat.
- Beat together sugar, eggs and vanilla. Stir in chocolate mixture.
- Stir in flour, salt and nuts. Do not over mix.
- Pour into greased and floured 9” square pan.
- Bake at 350 degrees for 45-50 minutes (until toothpick comes out clean).
- Pour marshmallow over hot brownies. Return to oven for 2-3 minutes until marshmallows just puff, not brown.
- Melt margarine and chocolate.
- Stir milk and powdered sugar together. Stir into chocolate mixture.
- Pour over marshmallows and spread.
- Cool completely before cutting.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>