Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Keepsake Brownies Recipe
    Lost? Site Map

    Keepsake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Kerena's Note:

    This recipe came to me from my sister Carol Keates. She is the baker of the three daughters in the family and thus the keeper of the yummy recipes! She will get up before going to work and bake goodies to take into her staff....now that's a boss! My mom made these for us growing up and they were always a hit with friends and family. You can use any kid of nuts you like in this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate and margarine over hot water in double boiler. Remove from heat.
    2. 2
      Beat together sugar, eggs and vanilla. Stir in chocolate mixture.
    3. 3
      Stir in flour, salt and nuts. Do not over mix.
    4. 4
      Pour into greased and floured 9” square pan.
    5. 5
      Bake at 350 degrees for 45-50 minutes (until toothpick comes out clean).
    6. 6
      Pour marshmallow over hot brownies. Return to oven for 2-3 minutes until marshmallows just puff, not brown.
    7. 7
      Melt margarine and chocolate.
    8. 8
      Stir milk and powdered sugar together. Stir into chocolate mixture.
    9. 9
      Pour over marshmallows and spread.
    10. 10
      Cool completely before cutting.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Bar Cookie Recipes

    Advertisement

    Nutritional Facts for Keepsake Brownies

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 430.3
     
    Calories from Fat 166
    38%
    Total Fat 18.5 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 47.0 mg
    15%
    Sodium 190.0 mg
    7%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 2.7 g
    10%
    Sugars 52.9 g
    211%
    Protein 4.9 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes