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    You are in: Home / Recipes / Keepa Fruit Salad Dressing Recipe
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    Keepa Fruit Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Researcher's Note:

    From 1913, Catherine Hurst's column in the Young Women's Journal. As found in Keepapitchinin.org, September 2, 2010. A few editing changes have been made. The original recipe called for 1 cup pineapple juice, juice of two oranges, juice of one lemon, 2 eggs well beaten, 1 cup sugar, 1 tablespoon of flour, butter size of a walnut, and gave as directions: Mix the flour and sugar together and add to the other ingredients. "Put in a double boiler and heat until it becomes thick and creamy, stirring constantly. When cool add one cup of whipped cream. Serves fifteen persons."

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup pineapple juice
    • 1/2 cup orange juice
    • 1/4 cup lemon juice
    • 2 eggs, well beaten
    • 1 cup sugar
    • 1 tablespoon flour
    • 1 tablespoon butter
    • 1 cup whipped cream, whipped

    Directions:

    1. 1
      Mix the flour and sugar together and add to the other ingredients.
    2. 2
      Put in a double boiler and heat until it becomes thick and creamy, stirring constantly. You can also cook it in the microwave, stirring frequently with a wire whisk.
    3. 3
      Remove from heat and cool.
    4. 4
      When cool add one cup of whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Keepa Fruit Salad Dressing

    Serving Size: 1 (54 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 93.9
     
    Calories from Fat 21
    22%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 33.2 mg
    11%
    Sodium 20.4 mg
    0%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.1 g
    64%
    Protein 1.1 g
    2%

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