Keepa Fruit Salad Dressing

Researcher's Note:

From 1913, Catherine Hurst's column in the Young Women's Journal. As found in Keepapitchinin.org, September 2, 2010. A few editing changes have been made. The original recipe called for 1 cup pineapple juice, juice of two oranges, juice of one lemon, 2 eggs well beaten, 1 cup sugar, 1 tablespoon of flour, butter size of a walnut, and gave as directions: Mix the flour and sugar together and add to the other ingredients. "Put in a double boiler and heat until it becomes thick and creamy, stirring constantly. When cool add one cup of whipped cream. Serves fifteen persons."

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 15

• 1 cup pineapple juice
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 2 eggs, well beaten
• 1 cup sugar
• 1 tablespoon flour
• 1 tablespoon butter
• 1 cup whipped cream, whipped

Directions:

1. Mix the flour and sugar together and add to the other ingredients.
2. Put in a double boiler and heat until it becomes thick and creamy, stirring constantly. You can also cook it in the microwave, stirring frequently with a wire whisk.
3. Remove from heat and cool.
4. When cool add one cup of whipped cream.