Total Time
20mins
Prep 10 mins
Cook 10 mins

From 1913, Catherine Hurst's column in the Young Women's Journal. As found in Keepapitchinin.org, September 2, 2010. A few editing changes have been made. The original recipe called for 1 cup pineapple juice, juice of two oranges, juice of one lemon, 2 eggs well beaten, 1 cup sugar, 1 tablespoon of flour, butter size of a walnut, and gave as directions: Mix the flour and sugar together and add to the other ingredients. "Put in a double boiler and heat until it becomes thick and creamy, stirring constantly. When cool add one cup of whipped cream. Serves fifteen persons."

Ingredients Nutrition

  • 1 cup pineapple juice
  • 12 cup orange juice
  • 14 cup lemon juice
  • 2 eggs, well beaten
  • 1 cup sugar
  • 1 tablespoon flour
  • 1 tablespoon butter
  • 1 cup whipped cream, whipped

Directions

  1. Mix the flour and sugar together and add to the other ingredients.
  2. Put in a double boiler and heat until it becomes thick and creamy, stirring constantly. You can also cook it in the microwave, stirring frequently with a wire whisk.
  3. Remove from heat and cool.
  4. When cool add one cup of whipped cream.