Keepa Danish Beer
- Ready In:
- 26hrs
- Ingredients:
- 7
- Yields:
-
6 gallons
- Serves:
- 64
ingredients
- 4 cups wheat
- 6 cups barley
- 1⁄2 cup hop
- 4 cups honey
- 2 lbs dark brown sugar
- 5 1⁄2 teaspoons yeast, dissolved
- water
directions
- Brown 1 quart wheat in a 350° oven.
- Place wheat and 1-1/2 quarts clean, food-quality barley and 1/2 cup hops in a cloth sack.
- Boil in large pan until nutrients are removed from grain.
- Keep draining and add liquid until you have 5 gallons of stock.
- Place in a crock.
- Add 1 quart honey, 2 pounds raw, dark pure cane sugar and 2 dissolved yeast cakes.
- Let sit overnight and then bottle.
- The brew will ferment in one to two weeks.
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