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    You are in: Home / Recipes / Keepa Danish Beer Recipe
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    Keepa Danish Beer

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs

    24 hrs

    2 hrs

    Researcher's Note:

    This is a recipe from Sanpete Scenes (Gary Peterson and Lowell Bennion) page 144. It is from the early Danish settlers of Manti and Ephraim, Utah, and other surrounding communities. As found in a discussion on Keepapitchinin.org on August 31, 2010. I wouldn't suggest making this without doing some intensive research into food safe practices and perhaps consulting the current interpretation of the Word of Wisdom. :) The original recipe says "Brown 1 quart wheat in a 350° oven. Place wheat and 1-1/2 quarts clean, food-quality barley and 1/2 cup hops in a cloth sack. Boil in large pan until nutrients are removed from grain. Keep draining and add liquid until you have 5 gallons of stock. Place in a crock. Add 1 quart honey, 2 pounds raw, dark pure cane sugar and 2 dissolved yeast cakes. Let sit overnight and then bottle."

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    Ingredients:

    Serves: 64

    Yield:

    gallons

    Units: US | Metric

    Directions:

    1. 1
      Brown 1 quart wheat in a 350° oven.
    2. 2
      Place wheat and 1-1/2 quarts clean, food-quality barley and 1/2 cup hops in a cloth sack.
    3. 3
      Boil in large pan until nutrients are removed from grain.
    4. 4
      Keep draining and add liquid until you have 5 gallons of stock.
    5. 5
      Place in a crock.
    6. 6
      Add 1 quart honey, 2 pounds raw, dark pure cane sugar and 2 dissolved yeast cakes.
    7. 7
      Let sit overnight and then bottle.
    8. 8
      The brew will ferment in one to two weeks.

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    Nutritional Facts for Keepa Danish Beer

    Serving Size: 1 (63 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 215.6
     
    Calories from Fat 5
    58%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 4.4 g
    17%
    Sugars 31.2 g
    124%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    hops

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