Keep It Simple Tuna Melt
Added February 24, 2009 | Recipe #357571
Total Time:
Prep Time:
Cook Time:
My family really enjoy tuna melts. Some recipes are complex and take lots of prep. I came up with this idea and can make delicious tuna melts in less the 30 minutes with very little clean up! All which are very important as a working mom.
Directions:
1
Preheat oven to 350 degrees.
2
Mix the tuna, mayo and dill in a bowl.
3
Cut the Rolls so that they can be used as a sandwich.
4
Scoop some of the tuna mixture on one half and add a slice of cheddar on top of the tuna.
5
Place the both halves of the croissant on a baking dish for all the sandwiches.
6
This will toast the half without any tuna and cheese along with the half with the tuna and cheese.
7
Leave in the oven to melt/bake for 8 to 10 minutes.
Ratings & Reviews:
I whipped this up for lunch today, adjusting the recipe to one serving. I cut the mayo back quite a bit as I don't love mayonnaise. Served on an English muffin. This was simple and tasty. Thx!
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Nutritional Facts for Keep It Simple Tuna Melt
Serving Size: 1 (203 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 1017.3
Calories from Fat 435
42%
Total Fat 48.3 g
74%
Saturated Fat 16.7 g
83%
Cholesterol 149.0 mg
49%
Sodium 2058.6 mg
85%
Total Carbohydrate 74.8 g
24%
Dietary Fiber 2.6 g
10%
Sugars 6.0 g
24%
Protein 67.9 g
135%
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