Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Keep It Simple Tuna Melt Recipe
    Lost? Site Map

    Keep It Simple Tuna Melt

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    DeeDee-licious's Note:

    My family really enjoy tuna melts. Some recipes are complex and take lots of prep. I came up with this idea and can make delicious tuna melts in less the 30 minutes with very little clean up! All which are very important as a working mom.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2-4


    sandwic ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix the tuna, mayo and dill in a bowl.
    3. 3
      Cut the Rolls so that they can be used as a sandwich.
    4. 4
      Scoop some of the tuna mixture on one half and add a slice of cheddar on top of the tuna.
    5. 5
      Place the both halves of the croissant on a baking dish for all the sandwiches.
    6. 6
      This will toast the half without any tuna and cheese along with the half with the tuna and cheese.
    7. 7
      Leave in the oven to melt/bake for 8 to 10 minutes.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 11, 2011


      I whipped this up for lunch today, adjusting the recipe to one serving. I cut the mayo back quite a bit as I don't love mayonnaise. Served on an English muffin. This was simple and tasty. Thx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Keep It Simple Tuna Melt

    Serving Size: 1 (203 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1017.3
    Calories from Fat 435
    Total Fat 48.3 g
    Saturated Fat 16.7 g
    Cholesterol 149.0 mg
    Sodium 2058.6 mg
    Total Carbohydrate 74.8 g
    Dietary Fiber 2.6 g
    Sugars 6.0 g
    Protein 67.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites