6 Reviews

I used an 8X8 pan and it took close to 30 minutes to become bubbly. This was tasty and enjoyed by all. Thanks for sharing.

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GibbyLou September 21, 2013

Delicious ! I made the recipe as directed. I loved this dish.

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Lorac September 07, 2012

This is simple and a great way to serve cauliflower - one of my favorite vegetables! Thanks, Pesto lover! Made for ZWT8, Family Picks, team Diners, Winers, and Chives.

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mersaydees September 01, 2012

So easy, my DD who is 4 ate the last of the crackers WHILE I was cooking, so alas - no crackers on top! But still fabulous, kids ate it = one very happy mummy! Made for ZTW8, The Fearless Red Dragons

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cookingpompom August 15, 2012

I used fat free sour cream. For the cheese, I used smoked mozzarella. For the topping, I used another brands that are like Ritz but are 50 % less sodium. This is so good. Thanks Pesto Lover :) Made for the Zwizzle Chicks of ZWT

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Boomette June 26, 2010

I was pleasantly surprised with this recipe. I wasn't sure how well the cream of mushroom (I used lowfat) soup would taste in this, but the casserole was terrific! Nice and cheesey. I used fresh finely chopped onion instead of the onion flakes, but that was the only change. Thanx for a great quick way to make cauliflower.

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*Parsley* April 12, 2008
Keep It Simple Cauliflower Cheese Casserole