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    You are in: Home / Recipes / Keep It Simple Cauliflower Cheese Casserole Recipe
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    Keep It Simple Cauliflower Cheese Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 21, 2013

      I used an 8X8 pan and it took close to 30 minutes to become bubbly. This was tasty and enjoyed by all. Thanks for sharing.

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    • on September 07, 2012

      Delicious ! I made the recipe as directed. I loved this dish.

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    • on September 01, 2012

      This is simple and a great way to serve cauliflower - one of my favorite vegetables! Thanks, Pesto lover! Made for ZWT8, Family Picks, team Diners, Winers, and Chives.

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    • on August 15, 2012

      So easy, my DD who is 4 ate the last of the crackers WHILE I was cooking, so alas - no crackers on top! But still fabulous, kids ate it = one very happy mummy! Made for ZTW8, The Fearless Red Dragons

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    • on June 26, 2010

      I used fat free sour cream. For the cheese, I used smoked mozzarella. For the topping, I used another brands that are like Ritz but are 50 % less sodium. This is so good. Thanks Pesto Lover :) Made for the Zwizzle Chicks of ZWT

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    • on April 12, 2008

      I was pleasantly surprised with this recipe. I wasn't sure how well the cream of mushroom (I used lowfat) soup would taste in this, but the casserole was terrific! Nice and cheesey. I used fresh finely chopped onion instead of the onion flakes, but that was the only change. Thanx for a great quick way to make cauliflower.

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    Nutritional Facts for Keep It Simple Cauliflower Cheese Casserole

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.8
     
    Calories from Fat 136
    57%
    Total Fat 15.1 g
    23%
    Saturated Fat 7.5 g
    37%
    Cholesterol 27.2 mg
    9%
    Sodium 795.0 mg
    33%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.5 g
    14%
    Protein 10.7 g
    21%

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