Total Time
15mins
Prep 5 mins
Cook 10 mins

This is the recipe from the back of the Keen's dry mustard package. They recommend serving it with grilled sausages. Nov 29: I've finally tried this recipe and I found it much too strong for my taste.

Directions

  1. Mix mustard, vinegar and water until you have a smooth paste.
  2. Cover and let stand for 10 minutes.
  3. Add the soy sauce.
  4. Mix until well blended.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a