Prep 5 mins
Cook 10 mins
This is the recipe from the back of the Keen's dry mustard package. They recommend serving it with grilled sausages. Nov 29: I've finally tried this recipe and I found it much too strong for my taste.
- Mix mustard, vinegar and water until you have a smooth paste.
- Cover and let stand for 10 minutes.
- Add the soy sauce.
- Mix until well blended.