Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Serve hot with plain yogurt and any pickle of your choice.

Ingredients Nutrition

Directions

  1. Mix the wheat flour with salt and knead by adding water and make a soft dough.
  2. boil chicken mince with ginger,garlic,salt and red chillies.until it is tender.then add green chillies onion and coriander leaves.
  3. Then make small balls from the dough, roll into thin triangle shaped chapathis.
  4. In the middle, place kheema curry and spread till end. Place another chapathi over this.
  5. and close the edges by pressing with your fingers.
  6. Fry these parathas over flat pan on both sides until golden brown using oil.

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