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    You are in: Home / Recipes / Keema Mattar Recipe
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    Keema Mattar

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    roja khan's Note:

    Serve with roti or naan, cucumbers and yogurt, carrots with yogurt or mint with yogurt

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the onion, ginger, garlic, and oil in the container of a food processor or blender. Blend to a fine puree.
    2. 2
      Spoon and scrape the mixture into a small skillet and cook, stirring often, until mixture almost starts to brown, but do not brown. Add the curry powder, cinnamon, turmeric, coriander, and cumin and stir to blend. Add the meat and cook, stirring and chopping down with the side of a heavy metal spoon to break up any lumps.
    3. 3
      When the meat has lost its raw look, add the tomatoes and lime juice .
    4. 4
      Add a generous grinding of pepper and the hot red pepper. Cover and let simmer for 30 minutes. Add the peas and continue cooking until the peas are tender, 5 to 10 minutes.

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    Ratings & Reviews:

    • on April 04, 2010

      55

      This was really nice, I also used lamb mince. I made a few changes, I added some deep fried potato cut into cubes along with the peas and added some tomato paste. Served it with basmati rice and sprinkled the keema with fresh mint and corriander.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2010

      55

      Yum - used lamb instead of chicken. Wonderful and easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      55

      This was delicious! My husband loved this, too. The only changes I made were I used tomato puree instead of diced tomato, because my husband prefers it that way. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Keema Mattar

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.5
     
    Calories from Fat 24
    22%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 33.0 mg
    11%
    Sodium 40.3 mg
    1%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.3 g
    9%
    Protein 14.6 g
    29%

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