Keema Matar (Ground Meat and Peas)

Total Time
20mins
Prep 0 mins
Cook 20 mins

Lamb is more traditional, but you can substitute beef if you like. Adapted from Woman's Day Encyclopedia of Cookery.

Ingredients Nutrition

Directions

  1. Brown meat in a large skillet, using a spoon to break up clumps.
  2. When pan becomes moist, add garlic, curry powder, cinnamon, ginger and salt.
  3. Cook, stirring, until meat is cooked, continuing to break it up into crumbles.
  4. Add peas and cook, stirring, just until peas are thawed and heated through.
  5. Remove cinnamon stick before serving.

Reviews

(1)
Most Helpful

YUM! I forgot how much I love curry powder and also fresh ginger. This recipe reminded me of that. I used beef and cut the recipe in half for me and hubby. Very good! Made for Everyday's a Holiday Tag Game 2014.

nemokitty January 29, 2014

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a