Total Time
1hr
Prep 20 mins
Cook 40 mins

Tasty with roti and pickle.

Ingredients Nutrition

Directions

  1. Separate the florets from cauliflower. Wash and drain.
  2. Put the onions, garlic, salt, chili powder, ground coriander, and meat in a heavy based pot. cook for 10 to 15 minutes, or until the mince is half cook.
  3. Add oil,yogurt and ginger in the keema and cook for 5 minutes.
  4. When oil separates from the gravy; add gobi and cook for 10 to 15 minutes or until gobi is tender on low heat. Sprinkle Garam Masala and coriander leaves.
Most Helpful

5 5

Thanks for a great recipe. Its healthy and tasty.