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    You are in: Home / Recipes / Keema Bhutuwa Recipe
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    Keema Bhutuwa

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 05, 2009

      DH and I enjoyed this keema quite a bit. However, next time we will triple the spices, as we thought it needed a bit more flavor. Also, DH suggested that next time we chop the garlic for more even distribution. This was easy to make, presented nicely, and tasted good. We served over basamati rice. Thanks! UPDATE 11/06/09: We tripled the spices and liked the dish much more. We are going to try quadrupling next time and it might just be perfect, then, for us.

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    • on May 28, 2006

      A very good recipe that is easy to prepare! I used canned LaSeur peas instead of frozen. My SO thought the dish tasted great.

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    • on August 22, 2005

      really nice easy recipe we just added a courgette as were picking so many at present the kids loved it.served it with plain rice and mixed veg bhajis.paul

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    • on April 24, 2004

      Another excellent curry thank you Tulsi. We had a bit of a mix up making it-we halved the meat, but forgot to halve the sauce. It might not have been as dry as you intended it to be, but we liked it that way over our rice. And 450g of meat was more than enough for the tree of us. I also added the peas about 5 minutes earlier than you suggested, and I think that was good. We ate this with rice, a daikon salad, and pappadams.

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    Nutritional Facts for Keema Bhutuwa

    Serving Size: 1 (429 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1144.7
     
    Calories from Fat 813
    71%
    Total Fat 90.4 g
    139%
    Saturated Fat 33.4 g
    167%
    Cholesterol 221.0 mg
    73%
    Sodium 660.9 mg
    27%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 6.5 g
    26%
    Sugars 10.3 g
    41%
    Protein 56.7 g
    113%

    The following items or measurements are not included:

    gingerroot

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