DH and I enjoyed this keema quite a bit. However, next time we will triple the spices, as we thought it needed a bit more flavor. Also, DH suggested that next time we chop the garlic for more even distribution. This was easy to make, presented nicely, and tasted good. We served over basamati rice. Thanks! UPDATE 11/06/09: We tripled the spices and liked the dish much more. We are going to try quadrupling next time and it might just be perfect, then, for us.
A very good recipe that is easy to prepare! I used canned LaSeur peas instead of frozen. My SO thought the dish tasted great.
really nice easy recipe we just added a courgette as were picking so many at present the kids loved it.served it with plain rice and mixed veg bhajis.paul
Another excellent curry thank you Tulsi. We had a bit of a mix up making it-we halved the meat, but forgot to halve the sauce. It might not have been as dry as you intended it to be, but we liked it that way over our rice. And 450g of meat was more than enough for the tree of us. I also added the peas about 5 minutes earlier than you suggested, and I think that was good. We ate this with rice, a daikon salad, and pappadams.