Prep 0 mins
Cook 45 mins
From the historic Keeler Tavern in Ridgefield, CT
Make and share this Keeler Tavern's Mulled Cider recipe from Food.com.
- Pour gallon of cider in a very large pot. Put spices in a cheesecloth and add to cider. Bring to a boil.
- Simmer uncovered for about 30 minutes.
- Let stand for 15 minutes with heat off. Remove spice bag.
- Chill until needed, then reheat.
- Serve warm.