Total Time
Prep 0 mins
Cook 45 mins

From the historic Keeler Tavern in Ridgefield, CT


  1. Pour gallon of cider in a very large pot. Put spices in a cheesecloth and add to cider. Bring to a boil.
  2. Simmer uncovered for about 30 minutes.
  3. Let stand for 15 minutes with heat off. Remove spice bag.
  4. Chill until needed, then reheat.
  5. Serve warm.