Keeler Tavern's Mulled Cider

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READY IN: 45mins
Recipe by EveryoneLovesaSprin

From the historic Keeler Tavern in Ridgefield, CT

Ingredients Nutrition


  1. Pour gallon of cider in a very large pot. Put spices in a cheesecloth and add to cider. Bring to a boil.
  2. Simmer uncovered for about 30 minutes.
  3. Let stand for 15 minutes with heat off. Remove spice bag.
  4. Chill until needed, then reheat.
  5. Serve warm.

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