Keebler Soft Batch Chocolate Chip Cookies by Todd Wilbur

Total Time
20 mins
8 mins

Mmmmm... What could be better than soft, chewy cookies fresh out of the oven? I haven't tried these yet, but they sure sound yummy! This recipe was adapted from Todd Wilbur's book Top Secret

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  1. Preheat oven to 375°F.
  2. Cream the butter, eggs, molasses, vanilla and water in a medium bowl.
  3. In a large bowl sift together the sugars, baking powder, baking soda, salt and flour.
  4. Combine the moist mixture with the dry mixture; add the chocolate chips.
  5. Shape the dough into 1-inch balls and place them 1-inch apart on an ungreased cookie sheet.
  6. Bake for 8 minutes or until golden brown around the edges.
  7. Be careful not to over bake!