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    You are in: Home / Recipes / Keebler Soft Batch Chocolate Chip Cookies by Todd Wilbur Recipe
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    Keebler Soft Batch Chocolate Chip Cookies by Todd Wilbur

    1/1 Photo of Keebler Soft Batch Chocolate Chip Cookies by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Boyz 5's Note:

    Mmmmm... What could be better than soft, chewy cookies fresh out of the oven? I haven't tried these yet, but they sure sound yummy! This recipe was adapted from Todd Wilbur's book Top Secret Recipes.www.TopSecretRecipes.com

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Cream the butter, eggs, molasses, vanilla and water in a medium bowl.
    3. 3
      In a large bowl sift together the sugars, baking powder, baking soda, salt and flour.
    4. 4
      Combine the moist mixture with the dry mixture; add the chocolate chips.
    5. 5
      Shape the dough into 1-inch balls and place them 1-inch apart on an ungreased cookie sheet.
    6. 6
      Bake for 8 minutes or until golden brown around the edges.
    7. 7
      Be careful not to over bake!

    Ratings & Reviews:

    • on June 06, 2007

      55

      One of the BEST cookie recipes EVER. They come out of the oven real puffy but they 'wrinkle up' as they cool. Best when they're a little undercooked so the middle is still gooey. I divided the recipe by 4 and still got over 30 cookies! Of course I had to add more vanilla (it just makes them taste better) but that was the only thing i did differently. Definitely soft and chewy just they way a chocolate chip cookie is supposed to be!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2005

      55

      THis is the recipe I use...its perfect. Except in my recipe book it calls for 18 ozs chocolate chips. Also, I learned a trcik for them not to come out flat. Refrigerate/freeze slightly. Form into balls. They rise more and do not come out flat. These cookies also come out better of you make them smaller.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2011

      This recipe was created by Todd Wilbur for his book "Top Secret Recipes". (Penguin/Putnam 1993)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Keebler Soft Batch Chocolate Chip Cookies by Todd Wilbur

    Serving Size: 1 (2124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.8
     
    Calories from Fat 65
    43%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 22.4 mg
    7%
    Sodium 135.0 mg
    5%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.3 g
    49%
    Protein 1.4 g
    2%

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