Keebler Chocolate Raspberry Cheesecake

Submitted by marisk

"This is a Keebler recipe that I came across and am posting so I don't lose it. I was thinking of trying it one day using cherries."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 chocolate wafer pie crust (6 oz Keebler Ready Crust Chocolate Pie Crust)
• 170.09 g cream cheese, softened (2 3-oz pkg)
• 396.89 g sweetened condensed milk (not evaporated milk)
• 1 egg
• 44.37 ml lemon juice
• 4.92 ml pure vanilla extract
• 236.59 ml fresh raspberry (frozen ok)

• CHOCOLATE GLAZE

• 56.69 g squares semisweet baking chocolate
• 59.14 ml whipping cream

directions

1. Preheat oven to 350 degrees F.
2. Beat cream cheese (with mixer) until fluffy.
3. Gradually beat in sweetened condensed milk until smooth.
4. Add egg, lemon juice and vanilla; mix well.
5. Arrange raspberries on bottom of crust.
6. Slowly pour cheese mixture over fruit. Bake 30-35 minutes or until center is almost set.
7. Cool.
8. Top cheesecake with Chocolate Glaze; then chill.
9. Garnish as desired. Refrigerate leftovers.
10. CHOCOLATE GLAZE: In small saucepan, melt 2 (1 ounce each) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat.

Reviews

[Gigina]

I omitted the chocolate glaze since I did not have whipping cream on hand, and tried it with cherries from my cherry tree. I was also a bit short on cream cheese, so I threw in ricotta as a replacement. The end result was simply delicious! Definitely a keeper.