Keebler Chocolate Raspberry Cheesecake

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Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a Keebler recipe that I came across and am posting so I don't lose it. I was thinking of trying it one day using cherries.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Beat cream cheese (with mixer) until fluffy.
  3. Gradually beat in sweetened condensed milk until smooth.
  4. Add egg, lemon juice and vanilla; mix well.
  5. Arrange raspberries on bottom of crust.
  6. Slowly pour cheese mixture over fruit. Bake 30-35 minutes or until center is almost set.
  7. Cool.
  8. Top cheesecake with Chocolate Glaze; then chill.
  9. Garnish as desired. Refrigerate leftovers.
  10. CHOCOLATE GLAZE: In small saucepan, melt 2 (1 ounce each) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat.
Most Helpful

5 5

I omitted the chocolate glaze since I did not have whipping cream on hand, and tried it with cherries from my cherry tree. I was also a bit short on cream cheese, so I threw in ricotta as a replacement. The end result was simply delicious! Definitely a keeper.