2 Reviews

I usually make homemade tart cherry pies, but every so often laziness takes over. My husband just hates those pre-made frozen cherry pies, and to be honest, this recipe sounded similar to those. I still made it, and to my amazement, husband commented how good it tasted. That says a lot--this recipe stays in the keeper file under "recipes that fool Jerry." He thinks everything I make is from scratch, so I appreciate good tasting but very easy recipes. Made as is, but next time I may add just a smidge of almond extract, as that is what is called for in most cherry pie recipes. Thanks for making my life easier, marisk!

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ladyfingers September 14, 2014

This was my very first cherry pie, ever. It was very easy! I followed the recipe exactly except that I used 1 1/2 times more crunch topping and used a Pillsbury refrigerated pie crust for the bottom crust because that's all I had. Bf really wanted a cherry pie, and saw something called 'cherry crunch' pie in the freezer section of the grocery store and asked me to make him something like that. I searched 'Zaar and found this. He was very happy. Thank you for a nice recipe! :)

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blancpage March 21, 2008
Keebler Cherry Crunch Pie