Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kedgeree Curry (Curried Pinto Beans and Rice) Recipe
    Lost? Site Map

    Kedgeree Curry (Curried Pinto Beans and Rice)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    That Napa Chicken Ranch's Note:

    This is a family favorite- when times were tough we learned at least 100 ways to eat pinot beans. Give it a try, it is delicious! Serve with diced tomatoes, chopped green onions, slices of hard boiled eggs (optional) and warm tortillas!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the lemon juice, soy sauce and water and set aside.
    2. 2
      Heat a large skillet and add the olive oil. Stir in the curry until mixed.
    3. 3
      Add the rice and mix well. Stir in the pinto beans.
    4. 4
      Add the lemon juice mixture, combine well.
    5. 5
      Serve topped with the chopped tomatoes, green onions and eggs, eating along side a warm tortilla!

    Ratings & Reviews:

    • on April 14, 2010

      45

      This was pretty good, but I had to add some salt at the end after tasting. Wierd, considering I'm not a big fan of salting my food. But it was great after that! I served it mega-hot topped with raw chopped spinach and diced tomatoes. Yuuuummmy combo! My 2 toddlers even sucked it up asking for more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      45

      Yummy and fast. A good option for my vegetarian family members when I prepare meat! Next time I will add a few veggies to it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kedgeree Curry (Curried Pinto Beans and Rice)

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.0
     
    Calories from Fat 74
    10%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 263.0 mg
    10%
    Total Carbohydrate 137.2 g
    45%
    Dietary Fiber 12.1 g
    48%
    Sugars 0.5 g
    2%
    Protein 17.8 g
    35%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes