Kedgeree Curry (Curried Pinto Beans and Rice)

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Total Time
20mins
Prep
10 mins
Cook
10 mins

This is a family favorite- when times were tough we learned at least 100 ways to eat pinot beans. Give it a try, it is delicious! Serve with diced tomatoes, chopped green onions, slices of hard boiled eggs (optional) and warm tortillas!

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Ingredients

Nutrition

Directions

  1. Mix together the lemon juice, soy sauce and water and set aside.
  2. Heat a large skillet and add the olive oil. Stir in the curry until mixed.
  3. Add the rice and mix well. Stir in the pinto beans.
  4. Add the lemon juice mixture, combine well.
  5. Serve topped with the chopped tomatoes, green onions and eggs, eating along side a warm tortilla!