Kedgeree Curry (Curried Pinto Beans and Rice)

READY IN: 20mins
Recipe by That Napa Chicken R

This is a family favorite- when times were tough we learned at least 100 ways to eat pinot beans. Give it a try, it is delicious! Serve with diced tomatoes, chopped green onions, slices of hard boiled eggs (optional) and warm tortillas!

Top Review by MelisAnderson

This was pretty good, but I had to add some salt at the end after tasting. Wierd, considering I'm not a big fan of salting my food. But it was great after that! I served it mega-hot topped with raw chopped spinach and diced tomatoes. Yuuuummmy combo! My 2 toddlers even sucked it up asking for more!

Ingredients Nutrition

Directions

  1. Mix together the lemon juice, soy sauce and water and set aside.
  2. Heat a large skillet and add the olive oil. Stir in the curry until mixed.
  3. Add the rice and mix well. Stir in the pinto beans.
  4. Add the lemon juice mixture, combine well.
  5. Serve topped with the chopped tomatoes, green onions and eggs, eating along side a warm tortilla!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a