Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kedgeree Recipe
    Lost? Site Map


    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Lynda Of Virginia's Note:

    This is my version of a breakfast I had while in Ireland. The version there was made with smoked haddock (finnan haddie). I did not change the butter (can't do without!)but I did cut it in half. I also use fat-free half & half in place of the cream. This is delicious for any meal. I serve it with crusty bread and a salad to make a complete dinner.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cover the smoked salmon (remove skin if necessary) in water and gently poach, turning once until fish begins to flake.
    2. 2
      Remove from the poaching liquid (reserve) and break apart with a fork.
    3. 3
      Heat the butter in a large skillet, add fish and stir gently for a few minutes.
    4. 4
      Mix in the cooked rice.
    5. 5
    6. 6
      Meanwhile, in bowls, evenly divide the half and half, add small pinch of nutmeg to each and 1/4C poaching liquid.
    7. 7
      Spoon hot rice/fish mixture into bowls and top with chopped egg and minced parsley.

    Ratings & Reviews:

    • on March 03, 2007


      This was OK, but quite bland for my tastes

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Breakfast Recipes


    Nutritional Facts for Kedgeree

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.6
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 3.6 g
    Cholesterol 117.0 mg
    Sodium 596.6 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 0.6 g
    Sugars 2.6 g
    Protein 18.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites