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    You are in: Home / Recipes / Kedgeree Recipe
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    Kedgeree

    Average Rating:

    2 Total Reviews

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    • on July 08, 2003

      When smoked salmon will be used as a substitute the butter amount will be too much because smoked salmon is already more oily then the cod or haddock, so do cut down on the butter.

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    • on December 14, 2002

      This is a very tasty blend of ingredients! I found this to be extremely fast easy to put together as well as an excellent use of little bits of ingredients you might have left over - the cooked rice, boiled eggs, etc. I think you could certainly use any sort of leftover flaked, meaty fish if you didn't happen to have any haddock or cod. I used a verygood quality smoked salmon that tasted heavenly in this. The only drawback I found was the huge amount of butter - which made it too greasy. Next time, I would use half the butter called for in this, as the butter flavor was a bit too pronounced and it was oily. Also - I tried this two ways, one with the spicy ingredients, and a mild version for my child. Either way it was very tasty, but I preferred it with a bit of heat.

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    Nutritional Facts for Kedgeree

    Serving Size: 1 (466 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 639.5
     
    Calories from Fat 270
    42%
    Total Fat 30.1 g
    46%
    Saturated Fat 16.5 g
    82%
    Cholesterol 360.2 mg
    120%
    Sodium 1164.3 mg
    48%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.2 g
    25%
    Protein 41.8 g
    83%

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