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    You are in: Home / Recipes / Kedgeree Recipe
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    Kedgeree. Photo by Pets'R'us

    1/1 Photo of Kedgeree

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Pets'R'us's Note:

    Originally this is a Victorian breakfast dish, which traveled from India to the UK. The main ingredients were rice, haddock and eggs. I have added more ingredients to the recipe over the years and now it is a one dish lunch or main course, which is quick and very tasty.

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    Units: US | Metric


    1. 1
      Fry the leek, chili pepper and curry powder in the butter until soft, add the peas, pepper and fry for a few minutes.
    2. 2
      Then add the rice, haddock and the eggs, fry for 5 minutes on a gentle heat until warmed through, be careful when you stir, you don’t want to break up the fish and the eggs too much.
    3. 3
      If the mixture seems too dry add some poaching liquid or milk.
    4. 4
      Sprinkle the parsley over and serve.

    Ratings & Reviews:

    • on July 08, 2003

      When smoked salmon will be used as a substitute the butter amount will be too much because smoked salmon is already more oily then the cod or haddock, so do cut down on the butter.

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    • on December 14, 2002


      This is a very tasty blend of ingredients! I found this to be extremely fast easy to put together as well as an excellent use of little bits of ingredients you might have left over - the cooked rice, boiled eggs, etc. I think you could certainly use any sort of leftover flaked, meaty fish if you didn't happen to have any haddock or cod. I used a verygood quality smoked salmon that tasted heavenly in this. The only drawback I found was the huge amount of butter - which made it too greasy. Next time, I would use half the butter called for in this, as the butter flavor was a bit too pronounced and it was oily. Also - I tried this two ways, one with the spicy ingredients, and a mild version for my child. Either way it was very tasty, but I preferred it with a bit of heat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kedgeree

    Serving Size: 1 (466 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 639.5
    Calories from Fat 270
    Total Fat 30.1 g
    Saturated Fat 16.5 g
    Cholesterol 360.2 mg
    Sodium 1164.3 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 4.3 g
    Sugars 6.2 g
    Protein 41.8 g

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