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1/1 Photo of Kedgeree
Originally this is a Victorian breakfast dish, which traveled from India to the UK. The main ingredients were rice, haddock and eggs. I have added more ingredients to the recipe over the years and now it is a one dish lunch or main course, which is quick and very tasty.
Units: US | Metric
Serving Size: 1 (466 g)
Servings Per Recipe: 2