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    You are in: Home / Recipes / Kedgeree Recipe
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    Kedgeree

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Coasty's Note:

    A blend of Indian & English staples and you get kedgeree. Originally a breakfast dish you could add a salad and serve for lunch. This version adapted from Gourmet Traveller, Australia. If you can't find fresh curry leaves use bay leaves, but don't use dried curry leaves. The haddocks can be substituted smoked trout. If you use smoked trout there is no need to poach the fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    To serve

    Directions:

    1. 1
      Combine rice, 1 cup water and 1 tsp sea salt in a heavy-based saucepan and bring to the boil over medium heat. Stir, cover, reduce heat to low and simmer gently until water has been absorbed and rice is cooked through (about 15 minutes). Remove from heat, cool completely, then fluff grains using a fork.
    2. 2
      Bring milk, bay leaves and 2 cups of water to the boil in a saucepan over medium heat. Reduce heat to low, add fish and simmer until fish flakes easily (10 minutes).
    3. 3
      Cool in liquid, remove and coarsely flake, discarding skin and bones. Reserve 1 cup of poaching liquid.
    4. 4
      Melt butter in a frying pan over medium heat, add curry, onion, garlic and ginger, cinnamon and mustard seeds and sauté until onion is soft (about 5 minutes). Add rice and fish, stirring to combine, and cook until heated through (about 3 minutes).
    5. 5
      Add poaching liquid and parsley, stirring to combine and heated through (about 2 minutes).
    6. 6
      Season to taste with sea salt and freshly ground black pepper.
    7. 7
      Peel eggs and cut into quarters and serve with lemon and chutney to the side.

    Ratings & Reviews:

    • on April 12, 2011

      35

      I need a translation into non-metric measurements!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2010

      55

      BOY was this good - could give it ten stars! I used smoked trout as suggested but followed the recipe to the letter otherwise. Will definitely make this again - thanks for posting!! Made for Ramadan Tag 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kedgeree

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.1
     
    Calories from Fat 184
    30%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.0 g
    50%
    Cholesterol 339.9 mg
    113%
    Sodium 1353.7 mg
    56%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.8 g
    7%
    Protein 52.8 g
    105%

    The following items or measurements are not included:

    curry leaves

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