Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres

Total Time
40mins
Prep 20 mins
Cook 20 mins

This recipe is from the Thai Spirit Restaurant and from their newly published cookbook. I have modified it slightly leaving out a coconut garnish. Time does not include 4 hours marinating time.

Ingredients Nutrition

Directions

  1. Combine marinade ingredients in bowl and add salmon leave to marinate in fridge for at least 4 hours.
  2. Bring glaze ingredients to boil in pan and simmer 1 minute. Cool. Strain.
  3. Combine all dressing ingredients in bowl.
  4. Preheat oven to 200 Degrees Celsius.
  5. Sear slamon steaks in pan (which can go in oven) with 1 tbs vegetable oil on presentation side.
  6. Turn steaks over and pour over marinade.
  7. Place pan in oven and bake for 5 to 20 minutes depending on taste.
  8. Combine salad ingredients and toss with dressing.
  9. Divide salad onto individual serving plates.
  10. Top with salmon and drizzle glaze around.