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    You are in: Home / Recipes / Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres Recipe
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    Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Wendys Kitchen's Note:

    This recipe is from the Thai Spirit Restaurant and from their newly published cookbook. I have modified it slightly leaving out a coconut garnish. Time does not include 4 hours marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Glaze

    Tamarind Dressing

    Salad

    Directions:

    1. 1
      Combine marinade ingredients in bowl and add salmon leave to marinate in fridge for at least 4 hours.
    2. 2
      Bring glaze ingredients to boil in pan and simmer 1 minute. Cool. Strain.
    3. 3
      Combine all dressing ingredients in bowl.
    4. 4
      Preheat oven to 200 Degrees Celsius.
    5. 5
      Sear slamon steaks in pan (which can go in oven) with 1 tbs vegetable oil on presentation side.
    6. 6
      Turn steaks over and pour over marinade.
    7. 7
      Place pan in oven and bake for 5 to 20 minutes depending on taste.
    8. 8
      Combine salad ingredients and toss with dressing.
    9. 9
      Divide salad onto individual serving plates.
    10. 10
      Top with salmon and drizzle glaze around.

    Ratings & Reviews:

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    Nutritional Facts for Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.4
     
    Calories from Fat 363
    61%
    Total Fat 40.3 g
    62%
    Saturated Fat 6.7 g
    33%
    Cholesterol 106.2 mg
    35%
    Sodium 346.5 mg
    14%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 10.7 g
    42%
    Protein 38.9 g
    77%

    The following items or measurements are not included:

    ketjap manis

    lime zest

    sambal oelek

    ketjap manis

    cloves

    tamarind juice

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