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    You are in: Home / Recipes / Kebabs With Peanut Sauce (For One or Two) Recipe
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    Kebabs With Peanut Sauce (For One or Two)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    BecR's Note:

    Scrumptious! From Solo Suppers by Joyce Goldstein.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Kebabs

    • 8 -10 ounces boneless beef tenderloin, cut into 1-inch cubes or 8 -10 ounces pork tenderloin or 8 -10 ounces lamb or 8 -10 ounces chicken thigh pieces
    • olive oil or peanut oil
    • salt & freshly ground black pepper, to taste
    • 1/3 cup peanut sauce

    Peanut Sauce

    Directions:

    1. 1
      Prepare the marinade:.
    2. 2
      Puree the garlic, ginger, scallion and lemon zest in a small food processor. Add the soy sauce, bourbon, sesame oil and white pepper; blend a few seconds.
    3. 3
      Make the kebabs:.
    4. 4
      Place the meat or poultry in a shallow glass or ceramic dish. Add the marinade; toss to coat. Cover and let stand, turning the meat occasionally, for 1 hour at room temperature or 2 to 4 hours in the refrigerator.
    5. 5
      Heat the broiler or grill. Thread meat onto skewers (if using bamboo skewers, first soak them in water for 15 minutes). Brush meat with the oil; season with salt and pepper. Broil or grill, turning once, until done as desired, about 3 minutes per side (4 minutes for pork). Serve with peanut sauce.
    6. 6
      To make the peanut sauce:.
    7. 7
      Heat sauce ingredients in a small saucepan over medium heat. Bring to a boil and cook, stirring, for 2 minutes to blend. Whisk in a little water if needed to make sauce spoonable. Note: Store peanut sauce in a covered jar in the refrigerator for up to 4 months.

    Ratings & Reviews:

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    Nutritional Facts for Kebabs With Peanut Sauce (For One or Two)

    Serving Size: 1 (379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2679.1
     
    Calories from Fat 1915
    71%
    Total Fat 212.8 g
    327%
    Saturated Fat 64.6 g
    323%
    Cholesterol 165.8 mg
    55%
    Sodium 6766.0 mg
    281%
    Total Carbohydrate 92.0 g
    30%
    Dietary Fiber 23.9 g
    95%
    Sugars 39.9 g
    159%
    Protein 122.1 g
    244%

    The following items or measurements are not included:

    gingerroot

    boneless beef tenderloin

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