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1/1 Photo of Kebab Iroog
In most Middle Eastern countries, kebabs are barbecued, but traditional Iraqi kebabs are made into patties and fried. The author of this recipe has tried them both fried and cooked in an oven, and prefers them baked. It also has an egg, which isn't traditional. Recipe found in Toronto Star website
Units: US | Metric
Serving Size: 1 (949 g)
Servings Per Recipe: 1