5 Reviews

Sad to say my family thought the chicken was bland and boring. Not sure what I could do to pump it up enough that they would eat it again. To each his own...thanks for sharing.

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Kerena August 11, 2012

This was spicy! We definitely liked this one. I didn't have any coriander and used the sweet paprika. Made for Zaar Cookbook Tag Game 2011.

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nemokitty February 13, 2011

Really good. We forgot the salt and pepper (oops) and so I think it would be even better had we included those. We ate the meat on a pitta with feta cheese (added a nice salty taste), and a yogurt/cucumber sauce. Will definitely make this again. Thanks!

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Aggee1010 March 19, 2008

I loved this recipe and will definitely make this often. I reduced the cumin, as it's not my favorite spice, and added about a 1/2 teaspoon of cinnamon. Thanks for the wonderful recipe!

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ssamadani July 18, 2007

This has become a regular favourite in my home. It's so easy to make and I normally stir-fry it with some strips of pepper and serve it with rice. Or sometimes with tortilla wraps and lettuce. Or even with a roti (paratha). Better with a squeeze of lemon and I don't have any paprika in the cupboard and normally use chilli powder instead. Yum!

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dizzyblue April 20, 2007
Kebab Chicken