Sad to say my family thought the chicken was bland and boring. Not sure what I could do to pump it up enough that they would eat it again. To each his own...thanks for sharing.
This was spicy! We definitely liked this one. I didn't have any coriander and used the sweet paprika. Made for Zaar Cookbook Tag Game 2011.
Really good. We forgot the salt and pepper (oops) and so I think it would be even better had we included those. We ate the meat on a pitta with feta cheese (added a nice salty taste), and a yogurt/cucumber sauce. Will definitely make this again. Thanks!
I loved this recipe and will definitely make this often. I reduced the cumin, as it's not my favorite spice, and added about a 1/2 teaspoon of cinnamon. Thanks for the wonderful recipe!
This has become a regular favourite in my home. It's so easy to make and I normally stir-fry it with some strips of pepper and serve it with rice. Or sometimes with tortilla wraps and lettuce. Or even with a roti (paratha). Better with a squeeze of lemon and I don't have any paprika in the cupboard and normally use chilli powder instead. Yum!