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    You are in: Home / Recipes / Kebab Chicken Recipe
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    Kebab Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 11, 2012

      Sad to say my family thought the chicken was bland and boring. Not sure what I could do to pump it up enough that they would eat it again. To each his own...thanks for sharing.

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    • on February 13, 2011

      This was spicy! We definitely liked this one. I didn't have any coriander and used the sweet paprika. Made for Zaar Cookbook Tag Game 2011.

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    • on March 19, 2008

      Really good. We forgot the salt and pepper (oops) and so I think it would be even better had we included those. We ate the meat on a pitta with feta cheese (added a nice salty taste), and a yogurt/cucumber sauce. Will definitely make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007

      I loved this recipe and will definitely make this often. I reduced the cumin, as it's not my favorite spice, and added about a 1/2 teaspoon of cinnamon. Thanks for the wonderful recipe!

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    • on April 20, 2007

      This has become a regular favourite in my home. It's so easy to make and I normally stir-fry it with some strips of pepper and serve it with rice. Or sometimes with tortilla wraps and lettuce. Or even with a roti (paratha). Better with a squeeze of lemon and I don't have any paprika in the cupboard and normally use chilli powder instead. Yum!

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    Nutritional Facts for Kebab Chicken

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.9
     
    Calories from Fat 188
    64%
    Total Fat 20.9 g
    32%
    Saturated Fat 4.4 g
    22%
    Cholesterol 72.6 mg
    24%
    Sodium 73.6 mg
    3%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 24.0 g
    48%

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