Prep 5 mins
Cook 0 mins
Great for chicken, ribs, steaks and more. Use your imagination! From Cooking Light July 2007
Make and share this Kc Dry Rub recipe from Food.com.
- 1⁄4 cup paprika
- 2 tablespoons spanish smoked paprika
- 2 tablespoons fresh ground black pepper, fresh ground
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 2 teaspoons garlic powder
- 1 1⁄2 teaspoons chili powder
- 1⁄2 teaspoon celery salt
- Combine all ingredients.
- Store in air-tight container.