Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kazi's Rice Pilaf Recipe
    Lost? Site Map

    Kazi's Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    eldestFLeTcH's Note:

    Chef Kazi

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    • 2 ounces oil or 2 ounces butter
    • 1 ounce garlic (minced)
    • 4 ounces onions (chopped)
    • 3 ounces bell peppers (red, green, other)
    • 2 ounces carrots (shredded)
    • 2 ounces yellow squash (diced)
    • 4 cups rice
    • 8 cups chicken stock
    • salt and pepper (to taste,)
    • bay leaf (optional)

    Directions:

    1. 1
      heat oil/butter in a large pan.
    2. 2
      saute garlic on low heat until fragrant - this will allow the oil to be infused with the flavor of the garlic, be careful not to burn/overcook the garlic or it will be bitter.
    3. 3
      add onion and continue to heat until onion becomes slightly translucent.
    4. 4
      add rice and vegetables, raise heat, stir rice and allow to lightly brown for a few minutes - this will allow the rice to take on a nutty flavor - take care not to burn the rice.
    5. 5
      add the stock (2:1 ratio for basic white rice, change if your packaging asks for a different ratio) and season as desired.
    6. 6
      cover and turn heat to low, allow to simmer for 20-25 minutes try not to remove the cover unless too much liquid was used (the amount of stock and time needed will depend on the type of rice used, follow the directions on the package of rice you use).

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Kazi's Rice Pilaf

    Serving Size: 1 (385 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 517.3
     
    Calories from Fat 95
    18%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.2 mg
    2%
    Sodium 351.1 mg
    14%
    Total Carbohydrate 89.8 g
    29%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.1 g
    20%
    Protein 13.0 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites