Total Time
10mins
Prep 0 mins
Cook 10 mins

adapted from the teachings of Chef Kazi

Ingredients Nutrition

  • 2 cups dry red wine
  • 4 cups brown sauce
  • salt and pepper (to taste)

Directions

  1. reduce red wine to 1/2 ~ 2/3 (ONLY Use what you would drink).
  2. add your favorite brown sauce.
  3. season to taste with salt/pepper.
  4. serve over red meat, chicken, or pork the other white meat.
  5. variations:.
  6. use brandy instead of wine.
  7. and/or add sliced mushrooms.

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