Prep 0 mins
Cook 10 mins
adapted from the teachings of Chef Kazi
- 2 cups dry red wine
- 4 cups brown sauce
- salt and pepper (to taste)
- reduce red wine to 1/2 ~ 2/3 (ONLY Use what you would drink).
- add your favorite brown sauce.
- season to taste with salt/pepper.
- serve over red meat, chicken, or pork the other white meat.
- use brandy instead of wine.
- and/or add sliced mushrooms.