Kazaki Oreshki Plov (Kazaki Nut Pilaf)

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READY IN: 40mins
Recipe by Member 610488

Recipe is from the Best Eastern Dostyk hotel in Almaty, Kazakhstan. From my grandmother's recipe box and dates from the '60's.

Ingredients Nutrition


  1. Bring water to a boil in a large pot.
  2. Add rest of ingredients. Simmer for 20-30 min until water is absorbed.
  3. Use fork to fluff rice and serve.

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