Kazaki Oreshki Plov (Kazaki Nut Pilaf)

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READY IN: 40mins
Recipe by Member #610488

Recipe is from the Best Eastern Dostyk hotel in Almaty, Kazakhstan. From my grandmother's recipe box and dates from the '60's.

Ingredients Nutrition


  1. Bring water to a boil in a large pot.
  2. Add rest of ingredients. Simmer for 20-30 min until water is absorbed.
  3. Use fork to fluff rice and serve.

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