Kazakh Chai (Kazakh Tea)

READY IN: 5mins
Recipe by littlemafia

Found this on ruscuisine. The fennel flavor really comes through.

Top Review by COOKGIRl

For a more flavorful version, lightly crush the fennel seeds and cardamom pods in a pestle and mortar. Warm and satisfying on a grey, rainy day here. Soy milk, almond, rice milk or similar can easily replace cow's milk. Made three times in a 24-hour period using Mighty Leaf's 'Orange Dulce' tea and Stash's English breakfast. Reviewed for Veg Tag January.

Ingredients Nutrition


  1. Combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 3 minute
  2. Add the milk and 2 min later strain the tea into cups.
  3. Add sugar/honey.

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