Total Time
Prep 5 mins
Cook 10 mins

This is a recipe I found last year on the internet. I already have another fudge recipe similar to this one. I think this one may be better. Pecans are rather expensive so I used walnuts instead.

Ingredients Nutrition


  1. Combine the sugar, milk, butter, and salt in a pan; bring to a boil and cook for five minutes stirring constantly.
  2. Add chocolate chips and continue to heat until chips are melted.
  3. Remove from heat and add marshmallows, vanilla and the nuts.
  4. Pour into a 8-inch pan and cool.
  5. When cool you can cut into squares.
Most Helpful

I had this recipe and lost it so I came here looking for it. My gang LOVES this fudge. Sometimes I use peanutbutter chips instead of chocolate that that is also good. It is so easy to make and comes out so creamy feeling when you eat it. YUMMY!

Ex Tow Boat Cook August 04, 2007