Recipe by ktdid
An easy recipe from Doug's mom.
Top Review by Audrey M
Another great recipe from posted at zaar. This was quick and easy. I doubled the recipe with no problem. I only made two changes. I purchase dried mushrooms from my food warehouse because of the ease so I put them in two hours before serving. I also added two tablespoons quick cooking tapioca to thicken the broth. I added this two hours before serving, also.
- 2 lbs stewing beef, 1-inch cubes
- 1 (2 ounce) packet onion soup mix
- 8 ounces mushrooms, sliced
- 1 (10 ounce) can cream of mushroom soup
- 1⁄2 cup red wine