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    You are in: Home / Recipes / Kay's Banana Nut Cake Recipe
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    Kay's Banana Nut Cake

    Kay's Banana Nut Cake. Photo by mums the word

    1/2 Photos of Kay's Banana Nut Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    AZPARZYCH's Note:

    This is a recipe from my grandmothers friend...

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat eggs until thick.
    3. 3
      Add cake mix, pudding, water, oil, and bananas.
    4. 4
      Beat with electric mixer at medium speed for 10 minutes.
    5. 5
      Add walnuts, mix to incorporate.
    6. 6
      Pour into ungreased bundt pan.
    7. 7
      Bake for 50 minutes.
    8. 8
      Do not remove from pan until cooled.
    9. 9
      Sprinkle for powdered sugar for garnish.

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    Ratings & Reviews:

    • on March 05, 2011


      So much banana flavour and very moist too - we loved this cake! Because you start with a cake mix, it is a cinch to make. I decided to grease my bundt pan with PAM, because everything sticks to it terribly. The cake popped out beautifully. I only beat the batter for 5 minutes as opposed to the 10 min in the directions as I have a crappy little hand mixer that overheats quickly. But no worries, it turned out great anyways. Thx for sharing this great little recipe. Made for PAC 2011.

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    • on September 08, 2010


      This was such a great recipe! It was very easy and made some beautiful cupcakes for my sisters work. They turned out to be the perfect fluffy consistency and were complimented by a maple frosting. Thank you for posting! Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kay's Banana Nut Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.1
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 3.0 g
    Cholesterol 93.0 mg
    Sodium 239.8 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 1.0 g
    Sugars 13.3 g
    Protein 4.6 g

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