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    You are in: Home / Recipes / Kay's Banana Nut Cake Recipe
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    Kay's Banana Nut Cake

    Kay's Banana Nut Cake. Photo by mums the word

    1/2 Photos of Kay's Banana Nut Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    AZPARZYCH's Note:

    This is a recipe from my grandmothers friend...

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    Ingredients:

    Serves: 8-10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat eggs until thick.
    3. 3
      Add cake mix, pudding, water, oil, and bananas.
    4. 4
      Beat with electric mixer at medium speed for 10 minutes.
    5. 5
      Add walnuts, mix to incorporate.
    6. 6
      Pour into ungreased bundt pan.
    7. 7
      Bake for 50 minutes.
    8. 8
      Do not remove from pan until cooled.
    9. 9
      Sprinkle for powdered sugar for garnish.

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    Ratings & Reviews:

    • on March 05, 2011

      55

      So much banana flavour and very moist too - we loved this cake! Because you start with a cake mix, it is a cinch to make. I decided to grease my bundt pan with PAM, because everything sticks to it terribly. The cake popped out beautifully. I only beat the batter for 5 minutes as opposed to the 10 min in the directions as I have a crappy little hand mixer that overheats quickly. But no worries, it turned out great anyways. Thx for sharing this great little recipe. Made for PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2010

      55

      This was such a great recipe! It was very easy and made some beautiful cupcakes for my sisters work. They turned out to be the perfect fluffy consistency and were complimented by a maple frosting. Thank you for posting! Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kay's Banana Nut Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.1
     
    Calories from Fat 191
    68%
    Total Fat 21.3 g
    32%
    Saturated Fat 3.0 g
    15%
    Cholesterol 93.0 mg
    31%
    Sodium 239.8 mg
    9%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.3 g
    53%
    Protein 4.6 g
    9%

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