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    You are in: Home / Recipes / Kay's Banana Nut Cake Recipe
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    Kay's Banana Nut Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 05, 2011

      So much banana flavour and very moist too - we loved this cake! Because you start with a cake mix, it is a cinch to make. I decided to grease my bundt pan with PAM, because everything sticks to it terribly. The cake popped out beautifully. I only beat the batter for 5 minutes as opposed to the 10 min in the directions as I have a crappy little hand mixer that overheats quickly. But no worries, it turned out great anyways. Thx for sharing this great little recipe. Made for PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2010

      This was such a great recipe! It was very easy and made some beautiful cupcakes for my sisters work. They turned out to be the perfect fluffy consistency and were complimented by a maple frosting. Thank you for posting! Made for Newest Zaar Tag.

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    Nutritional Facts for Kay's Banana Nut Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.1
     
    Calories from Fat 191
    68%
    Total Fat 21.3 g
    32%
    Saturated Fat 3.0 g
    15%
    Cholesterol 93.0 mg
    31%
    Sodium 239.8 mg
    9%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.3 g
    53%
    Protein 4.6 g
    9%

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