Kay's Banana Nut Cake

READY IN: 1hr 5mins

This is a recipe from my grandmothers friend...

Top Review by mums the word

So much banana flavour and very moist too - we loved this cake! Because you start with a cake mix, it is a cinch to make. I decided to grease my bundt pan with PAM, because everything sticks to it terribly. The cake popped out beautifully. I only beat the batter for 5 minutes as opposed to the 10 min in the directions as I have a crappy little hand mixer that overheats quickly. But no worries, it turned out great anyways. Thx for sharing this great little recipe. Made for PAC 2011.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Beat eggs until thick.
  3. Add cake mix, pudding, water, oil, and bananas.
  4. Beat with electric mixer at medium speed for 10 minutes.
  5. Add walnuts, mix to incorporate.
  6. Pour into ungreased bundt pan.
  7. Bake for 50 minutes.
  8. Do not remove from pan until cooled.
  9. Sprinkle for powdered sugar for garnish.

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