Kaye's Mexican Casserole Verde

NELady's Note:

Adapted from Tastes for All Seasons byh Crye-Leike.

• Total Time: 1 hrs 10 mins
• Prep Time: 25 mins
• Cook Time: 45 mins

Ingredients:

Serves: 6

Yield: 1.0 casserole

• 2 lbs lean ground beef
• 1 medium onion , chopped
• 2 garlic cloves , minced
• 2 (15 ounce) cans green enchilada sauce
• 1 (10 ¾ ounce) can cream of chicken soup
• 1 (10 ¾ ounce) can cream of mushroom soup
• 2 (4 ounce) cans cans diced green chilies
• 1 bunch green onion , chopped
• 8 ounces longhorn cheddar cheese (can use more, I do!)
• 1 (15 ounce) package plain Doritos

Directions:

1. Preheat oven to 400*F.
2. Brown meat with chopped onion and minced garlic; drain.
3. Add green chilies, mushroom and chicken soups and 1 can of enchilada sauce to meat and simmer.
4. Spray deep dish with cooking oil.
5. Layer ingredients with Doritos, pouring a little enchilada sauce over each layer.
6. Finish with a layer of cheese.
7. Cook for 45 to 50 minutes.
8. Let cool 10 minutes to set up.