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    You are in: Home / Recipes / Kaya (Coconut Egg Custard) Recipe
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    Kaya (Coconut Egg Custard)

    Average Rating:

     2 Total Reviews

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    • on May 03, 2009

      The recipe was great. I have missed it for so long. The store bought stuff is just not the same. I made mine with exact ingredients. I put everything in a double boiler and stired. It was 5 minutes prep, and 1 hour to cook. I love it because texture is lumpy and green, exactly the way I like it.

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    • on May 27, 2007

      Such a great recipe! I had a recipe before which I normally used but yesterday when I felt like making up a batch of kaya i found that I had lost my recipe! But I tried yours but did make some modifications, instead of white sugar I added brown sugar ( i like a dark color ) and instead of steaming it (I dont have a steamer) I cooked it on extremely low heat instead, and I also increased the coconut milk/cream to 1 3/4 cups. The end result was a bit waterier than I wanted, but I guess it was because I added more milk than requested, and it was slightly curdled, but besides that it was absolutely delish! Thanks so much for this recipe Sascha :)

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    Nutritional Facts for Kaya (Coconut Egg Custard)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.1
     
    Calories from Fat 90
    42%
    Total Fat 10.0 g
    15%
    Saturated Fat 7.8 g
    39%
    Cholesterol 79.3 mg
    26%
    Sodium 49.3 mg
    2%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.9 g
    111%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    pandan leaves

    Detailed Nutrition Values About Nutrition Info

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