Kay Roy’s Chocolate Chip Cookies

Total Time
22mins
Prep 10 mins
Cook 12 mins

I'm not sure where I got this recipe, or the identity of Kay Roy, but I do know that these are better than any chocolate chip cookie I've ever eaten, including Tollhouse and Mrs. Fields. It might be the vanilla. Drop a batch in the oven and let me know what you think.

Ingredients Nutrition

Directions

  1. Cream butter and sugars. Beat in egg and vanilla. Stir in remaining ingredients until well mixed. Drop by rounded teaspoons on lightly greased baking sheets.
  2. Bake at 375° 10 to 12 minutes or until golden brown.

Reviews

(2)
Most Helpful

Nom, nom, nom! We stayed up late on National Chocolate chip Day eating these babies. Made them with Hershey's 60% cocoa chocolate chips & walnuts! Soft & chewy when warm, crispy edged with chewy centers cooled. Total nom! Made with real butter & chilled after rolling into slightly bigger balls - 14 minutes in 375 degree F oven to perfection. Thank you Michael for an easy-peasy keeper of a recipe! NOM!

Buster's friend May 15, 2008

Whoever Kay Roy is, she sure knows how to make good cookies! I made these last weekend and again today. Last weekend, my granddaughter asked me to make some without nuts, so that's what I did today. My husband thought they needed more chocolate chips, so I think when I make them without nuts I will double the chips. Great cookies! Thanks!

GrandmaIsCooking May 19, 2007

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