Prep 10 mins
Cook 12 mins
I'm not sure where I got this recipe, or the identity of Kay Roy, but I do know that these are better than any chocolate chip cookie I've ever eaten, including Tollhouse and Mrs. Fields. It might be the vanilla. Drop a batch in the oven and let me know what you think.
- 3⁄4 cup butter
- 1 cup firmly packed brown sugar
- 1⁄4 cup white sugar
- 1 egg
- 1 1⁄2 teaspoons vanilla
- 2 cups unsifted flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
- Cream butter and sugars. Beat in egg and vanilla. Stir in remaining ingredients until well mixed. Drop by rounded teaspoons on lightly greased baking sheets.
- Bake at 375° 10 to 12 minutes or until golden brown.
Nom, nom, nom! We stayed up late on National Chocolate chip Day eating these babies. Made them with Hershey's 60% cocoa chocolate chips & walnuts! Soft & chewy when warm, crispy edged with chewy centers cooled. Total nom! Made with real butter & chilled after rolling into slightly bigger balls - 14 minutes in 375 degree F oven to perfection. Thank you Michael for an easy-peasy keeper of a recipe! NOM!
Whoever Kay Roy is, she sure knows how to make good cookies! I made these last weekend and again today. Last weekend, my granddaughter asked me to make some without nuts, so that's what I did today. My husband thought they needed more chocolate chips, so I think when I make them without nuts I will double the chips. Great cookies! Thanks!