Kay Roy’s Chocolate Chip Cookies

READY IN: 22mins
Recipe by Michael Sommermeyer

I'm not sure where I got this recipe, or the identity of Kay Roy, but I do know that these are better than any chocolate chip cookie I've ever eaten, including Tollhouse and Mrs. Fields. It might be the vanilla. Drop a batch in the oven and let me know what you think.

Top Review by Buster's friend

Nom, nom, nom! We stayed up late on National Chocolate chip Day eating these babies. Made them with Hershey's 60% cocoa chocolate chips & walnuts! Soft & chewy when warm, crispy edged with chewy centers cooled. Total nom! Made with real butter & chilled after rolling into slightly bigger balls - 14 minutes in 375 degree F oven to perfection. Thank you Michael for an easy-peasy keeper of a recipe! NOM!

Ingredients Nutrition

Directions

  1. Cream butter and sugars. Beat in egg and vanilla. Stir in remaining ingredients until well mixed. Drop by rounded teaspoons on lightly greased baking sheets.
  2. Bake at 375° 10 to 12 minutes or until golden brown.

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