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    You are in: Home / Recipes / Kavring (Small Sugar Rusks) Recipe
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    Kavring (Small Sugar Rusks)

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    • on November 16, 2005

      Hi! I love this recipe of kavring - in Sweden "kavring" is sweet, dark rye bread, and I have always believed that in the classic apple sauce dessert (Tilslørte bondepiker) one uses sweetened ryebread crumbs... That's good too, but it's not rusks :-D Here's a conversion table for oven temperature. http://www.recipegoldmine.com/kitchart/kitchart7.html Hot (or quick) oven in 400ºF and slow is 300ºF :-) Hugs, and thank you :-) Sanna

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    Nutritional Facts for Kavring (Small Sugar Rusks)

    Serving Size: 1 (1361 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4869.8
     
    Calories from Fat 1845
    37%
    Total Fat 205.0 g
    315%
    Saturated Fat 124.8 g
    624%
    Cholesterol 733.7 mg
    244%
    Sodium 4126.5 mg
    171%
    Total Carbohydrate 664.7 g
    221%
    Dietary Fiber 19.4 g
    77%
    Sugars 102.3 g
    409%
    Protein 90.4 g
    180%

    The following items or measurements are not included:

    cardamom seeds

    Detailed Nutrition Values About Nutrition Info
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