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    You are in: Home / Recipes / Kavring (Small Sugar Rusks) Recipe
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    Kavring (Small Sugar Rusks)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bec's Note:

    From a little Norwegian Recipes book of mine. Sorry about the oven temperatures! But, I believe a hot oven is 425 degrees, moderate is 350, and slow is 325.

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    Units: US | Metric


    1. 1
      Cream butter and sugar.
    2. 2
      Add slightly beaten egg, then the milk and lastly, the dry ingredients which have been sifted together- Stir as little as possible.
    3. 3
      turn dough out onto floured board, shape into small buns and bake about 10 minutes in a hot oven.
    4. 4
      When done, cut each roll in half and return to oven.
    5. 5
      Bake in a slow oven until brown.

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    Ratings & Reviews:

    • on November 16, 2005


      Hi! I love this recipe of kavring - in Sweden "kavring" is sweet, dark rye bread, and I have always believed that in the classic apple sauce dessert (Tilslørte bondepiker) one uses sweetened ryebread crumbs... That's good too, but it's not rusks :-D Here's a conversion table for oven temperature. Hot (or quick) oven in 400ºF and slow is 300ºF :-) Hugs, and thank you :-) Sanna

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    Nutritional Facts for Kavring (Small Sugar Rusks)

    Serving Size: 1 (1361 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4869.8
    Calories from Fat 1845
    Total Fat 205.0 g
    Saturated Fat 124.8 g
    Cholesterol 733.7 mg
    Sodium 4126.5 mg
    Total Carbohydrate 664.7 g
    Dietary Fiber 19.4 g
    Sugars 102.3 g
    Protein 90.4 g

    The following items or measurements are not included:

    cardamom seeds

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