Kavring (Small Sugar Rusks)

READY IN: 30mins
Recipe by Bec6206

From a little Norwegian Recipes book of mine. Sorry about the oven temperatures! But, I believe a hot oven is 425 degrees, moderate is 350, and slow is 325.

Top Review by Ketutar

Hi! I love this recipe of kavring - in Sweden "kavring" is sweet, dark rye bread, and I have always believed that in the classic apple sauce dessert (Tilslørte bondepiker) one uses sweetened ryebread crumbs... That's good too, but it's not rusks :-D Here's a conversion table for oven temperature. http://www.recipegoldmine.com/kitchart/kitchart7.html Hot (or quick) oven in 400ºF and slow is 300ºF :-) Hugs, and thank you :-) Sanna

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add slightly beaten egg, then the milk and lastly, the dry ingredients which have been sifted together- Stir as little as possible.
  3. turn dough out onto floured board, shape into small buns and bake about 10 minutes in a hot oven.
  4. When done, cut each roll in half and return to oven.
  5. Bake in a slow oven until brown.

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