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    You are in: Home / Recipes / Kauai Pepita Pate Recipe
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    Kauai Pepita Pate

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sharon123's Note:

    Yum! A Hawaiin recipe using pumpkin seeds with big taste! Adapted from Blossoming Lotus Restaurant, Kauai, Hawaii. Cook time is soaking time.

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    Ingredients:

    Yield:

    cups, a ...

    Units: US | Metric

    • 2 cups raw pumpkin seeds, soaked in distilled water for 1-2 hours (pepita)
    • 1 jalapeno, seeded
    • 1/4 cup olive oil
    • 2 limes, juice of
    • 1 teaspoon salt
    • 1 teaspoon cumin
    • 1 bunch cilantro, washed and minced
    • 1/4 cup scallion, whites thinly sliced
    • 1/2 cup tomato, seeded and chopped (1/8-inch pieces)

    Directions:

    1. 1
      Grind pepita, jalapeno, oil, lime juice, and seasonings in food processor.
    2. 2
      Add water as needed, about 1/2 cup.
    3. 3
      When it's smooth, remove from processor.
    4. 4
      Fold in cilantro, scallions and tomato.
    5. 5
      Enjoy with crackers, as a dip, spread, or a tasty filling.

    Ratings & Reviews:

    • on June 21, 2012

      45

      Really neat and quite tasty. DD2 (4 years old) also liked it as a dip for rice crackers.I used cayenne pepper powder instead of the jalape?o, to taste, cold pressed extra virgin olive oil, freshly squeezed lemon juice as the limes are sour right now at the store I shop at, sea salt to taste, plus the rest of the ingredients. Made for Veggie Swap #47 ~ June 2012 ~

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kauai Pepita Pate

    Serving Size: 1 (613 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 667.6
     
    Calories from Fat 545
    81%
    Total Fat 60.5 g
    93%
    Saturated Fat 9.9 g
    49%
    Cholesterol 0.0 mg
    0%
    Sodium 791.1 mg
    32%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 7.4 g
    29%
    Sugars 3.2 g
    12%
    Protein 27.1 g
    54%

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