Katz's Corned Beef and Pastrami Sandwich
- 2 slices rye bread
- 6 ounces pastrami
- 6 ounces corned beef
- 1⁄3 cup Coleslaw
- 2 tablespoons Russian salad dressing
- Stack pastrami and corned beef on a slice of rye bread.
- Add coleslaw on top.
- Spread Russian dressing over the other slice of rye bread. Top sandwich.