Katz's Corned Beef and Pastrami Sandwich

Total Time
Prep 10 mins
Cook 0 mins

This sandwich is from Katz's Deli in New York, New York.

Ingredients Nutrition

  • 2 slices rye bread
  • 6 ounces pastrami
  • 6 ounces corned beef
  • 13 cup Coleslaw
  • 2 tablespoons Russian salad dressing


  1. Stack pastrami and corned beef on a slice of rye bread.
  2. Add coleslaw on top.
  3. Spread Russian dressing over the other slice of rye bread. Top sandwich.